cocina
shells of sea and land
shellfish cr�pes
anchovy caviar
carpaccio of wild mushrooms
carpaccio of beef
tempura of vegetables with honey
saut�ed garlic with prawns and crispy vegetables
mushrooms tossed in tender garlic
wild asparagus gratin�
selection of smoked fish
carpaccio of crayfish
'timbale' of scallops with truffles
'foie' with fig conserve and rose petals
cured 'jabugo' ham
'morcilla' black sausage delights (unit)
vegetable and wild mushrooms baskets with poached eggs
tomatoes stuffed with apple vinaigrette